For restaurants & tavernas
The dinner rush, minus the walk back to the terminal.
Guests order and pay from the table on their own phone, the kitchen gets a clean ticket, and your servers spend the night on the floor instead of at the till.
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Where the table flow earns its keep.
The slowest moments of a service are not the cooking — they are the waiting. Waiting to order, waiting for the bill, waiting to pay. TabbPay collapses all three into the guest's phone, so a full table can order the moment they sit and settle the second they are ready, splitting the bill however they like.
Behind the pass it is the system you already run: orders forward to symPOSium or HIT, the kitchen ticket prints as it always has, and your analytics show what sold and when. Add a loyalty programme or takeaway when you want them; leave them off when you do not.
What a restaurant gets
Order the moment they sit
No flagging down a server to start. The menu is in their hand as soon as they scan.
Split and tip without maths
Guests split equally or by item and add a tip at the end, attributed to the shift.
Bilingual by default
Greek and English per item, so a mixed table reads the same menu each in their own language.
Your POS, unchanged
Orders forward to the POS you already run; the kitchen workflow does not change.
Promotions that run themselves
Happy hour and lunch specials switch on and off on schedule and show up in analytics.