Resources
Notes on ordering, payments and the floor.
Short, practical explainers on how TabbPay works and how it fits a Greek restaurant — written for operators deciding, not for search engines.
- 01
23 July 2026 · 6 min read
Digital tipping and why it matters for who stays on your team
Fewer guests carry cash, and a card terminal rarely asks for a tip. Here is what that quietly does to your strongest server first, and what changes when tips are tracked per person instead of pooled and guessed at.
Read - 02
22 July 2026 · 6 min read
Why a multilingual menu matters more once high season starts
A German table, a Korean table, and a server explaining the specials for the fourth time this hour. Every one of those moments carries a small, avoidable cost. Here is what a menu that opens in the guest’s own language actually solves.
Read - 03
21 July 2026 · 6 min read
Splitting the bill without slowing the table down
Can we split this. Four words, and the whole table stalls, working out who had what while one card at a time goes through the same terminal. Here is what is actually happening, and how splitting from the guest’s own phone changes it.
Read - 04
20 July 2026 · 6 min read
Restaurant ordering systems compared: phone-in, paper, handheld POS, and QR order-and-pay
Most Greek venues run on some mix of paper and memory. Here is what each ordering method actually costs in speed, mistakes, and staff time, and where QR order-and-pay changes that.
Read - 05
18 June 2026 · 4 min read
QR ordering for Greek tavernas: what changes on the floor
The guest orders and pays from their phone, the kitchen ticket prints as today, and your servers stay on the floor. What actually changes in a taverna.
Read - 06
18 June 2026 · 5 min read
AADE & myDATA: how QR payments fit the flow you already run
QR ordering sits in front of your fiscal setup, not around it. The receipt is still issued by your POS and reported to myDATA, exactly as today.
Read - 07
18 June 2026 · 4 min read
Do you need to replace your POS for QR ordering?
Short answer: no. QR ordering forwards to the POS you already run; the kitchen ticket prints as today. Here is how it fits.
Read - 08
18 June 2026 · 6 min read
The real ROI of QR order and pay
Faster turns, higher tips, more reviews, lower fees: the ROI case, with numbers that hold up.
Read - 09
17 June 2026 · 5 min read
How Google reviews drive restaurant revenue
A higher Google rating measurably brings more guests. Harvard links a one-star increase to a 5–9% revenue jump. How to collect more.
Read - 10
16 June 2026 · 4 min read
Viva Wallet or Stripe for a Greek restaurant: how to choose
Both work with TabbPay and the guest never sees the difference. Here is how to choose for a Greek venue.
Read - 11
10 June 2026 · 4 min read
How QR order and pay works in a restaurant, step by step
From the guest scanning the code to the table turning over — the whole flow, and what you see on your side.
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